BOOG: SEMPER FI

By John Thomas Tuft

He comes in every Friday like clockwork, at 1205 sharp, for his lunch. And every Friday it is the same thing: cheesy grits and shrimp. Mind you now, the grits have to be stone-ground, and only stone ground. Just like on Mondays when he comes in at 0700 for oatmeal, and only steel cut oatmeal. A body does have its standards, ya hear? Boog is very particular about those sorts of things. Lights out at 2230, lights on at 0500, thank you very much. Hoo Rah! A large, shallow bowl of stone ground grits smothered with melted cheddar and shrimp…